Dessert Menu

Homemade Desserts

Hot Banana Date Fig Pudding

Banana, date & fig pudding with butterscotch sauce & vanilla bean ice cream.

$15

Banoffee Pie

All-time favourite, chewy caramel on biscuit base with fresh whipped cream and bananas.

$15

Nutella Semifreddo

Italian semi frozen ice-cream with layers of Nutella served with chilli toblerone chocolate sauce. 

$15

Bailey's Creme Brule

Cooked Bailey’s Irish Cream custard topped with caramelized sugar.

$15

Millers Ice Cream Sundae

With crushed nuts & chocolate fudge sauce

$7.50- 1 Flavour | $12.50- 2 Flavours | $15- 3 Flavours

Limoncello Tiramisu

Italian sponge fingers soaked in Limoncello Liquor with layers of whipped mascarpone & topped with lemon curd.

$15

Hot Beverages

Fresh Off The Leash Coffee

Flat White, Cappucino, Long Black, Short Macchiato, Espresso, Cafe Latte, Ristretto, Vienna, Hot Chocolate, Decaf

$5

Blooming Tea

Flowering tea blossom

Tea for two

$10

Affogato

Vanilla gelato with espresso shot  

$8.50 | $14.50 Add Bailey’s or Frangelico 

Italian Hot Chocolate

Hot thick rich mousse style chocolate

$7.50

Chai Latte

with vanilla, honey & cinnamon

$5.50

Cheese Platter

King Island Seal Bay triple cream Brie, Mersey Valley Cheddar, Roaring Forties Blue crackers, fresh & dried fruit. 

$14 One Cheese | $22 Two Cheeses | $30 Three Cheeses

Dessert Wines

Michelle Noble Semillon (Clare Valley SA) or Frogmore Creek Iced Reisling (Tasmania)

$8

Cognac Hennessy VSOP (France)

$14

Fortified Wines

Galway Pipe Brandy Port

Barossa SA

$9

DeBertoli 'Old Boys' Tawny Port

Riverina NSW

$9

Penfolds 'Grandfather' Tawny Port

Kalimna/ Barossa SA

$12.50

Carpene Malvolti Grappa Bianca

Conegliano, Italy

$10

Liqueur Coffees- $14

Italian- Amaretto, Irish – Whiskey or Bailey’s, Russian – Vodka, French – Brandy, Mexican – Kahlua, Parissiene – Grand Marnier, English – Gin, American – Bourbon, Calypso – Dark Rum. Jamaican- Tia Maria

 

Come on In!

Lunch

11:30 AM -2 PM

Dinner

6 PM – 9 PM

 

Closed Sundays

Open Sundays of the long weekend and special occasions such as Mother’s Day, Father’s Day, Etc.

Contact

Mail

NicolasRistorante@bigpond.com

Address

62 Victoria St.

Bunbury WA 6230