Nicolas Meat Plank
Assorted Italian cured meats, Italian sausages, arancini balls, cheeses, garlic rosemary pizza bread, and warmed garlic and chilli olives.
$30 for 2, $12 extra per person
chilli and garlic
Mini Pizza Dough
filled with Greek provolone cheese, fresh oregano, lemon extra virgin olive oil.
Truffled wild mushroom, mozzarella, served with chilli jam.
Crumbed Double Cream Brie
with Manjimup truffled honey.
Mixed Italian Sausage
Grilled pizza bread, virgin olive oil
Crispy Fried Baby North West Calamari
with roasted garlic aoli.
Scallops Wrapped in Prosciutto
on rocket with lemon extra virgin olive oil.
on ice with fresh lemon.
with bacon and smokey BBQ sauce.
BBQ Greek Octopus
with kalamata olives, feta cheese, lemon olive oil and fresh oregano.
Oven Roasted Pork Belly
wild rocket, poached pear, with smoked plum sauce and shaved Parmesan.
$21.50 E | $32.50 M
Black SHell Mussels
in chilli tomato broth with crusty Italian bread.
$22.50 E | $34.50 M
Chilli Australian Prawns
with chilli, garlic, and tomato basil sauce with steamed jasmine rice.
$22.50 E | $34.50 M
Garlic Australian Prawns
cooked with creamy garlic sauce and served with jasmine rice.
$22.50 E | $34.50 M
Breads & Bruschetta
Fresh Italian Bread
balsamic glaze, extra virgin olive oil.
garlic, rosemary, sea salt, extra virgin olive oil. Gluten Free Available
Garlic Italian Bread
2 slices. Gluten Free Available.
Homemade Pizza Bread
topped with garlic and mozzarella. Gluten Free Available.
Toasted Garlic Bread
with fresh tomato, Spanish onion, basil, garlic, virgin olive oil, garlic and Parmesan. Gluten Free Available.
Wild Forest Mushrooms
Manjimup truffle oil on toasted garlic bread topped with Parmesan. Gluten Free Available.
5 Cheese Ravioli
Handmade saffron ravioli filled with mascarpone, Bocconcini, Gorgonzola, ricotta and Parmesan with walnut and sage burnt butter
Chicken and bacon with creamy garlic sauce, fresh tagliatelle pasta. Gluten Free Available.
Shark Bay Blue Manna crab meat tossed with garlic, chilli, and coriander, fresh linguine and Smirnoff Vodka cream sauce. Gluten Free Available.
Pork and beef meatballs cooked in red wine ragout with fresh spaghetti. Gluten Free Available.
Fresh strands of tagliatelle tossed with scallops and prawns with sliced snow peas and white wine creamy garlic sauce. Gluten Free Available.
Spinach & Ricotta Ravioli
Pillows of pasta filled with spinach and ricotta, rosa tomato cream sauce
Spaghetti tossed with slow cooked beef and pork mince red wine ragout. Gluten Free Available.
Fresh handmade ricotta potato dumpling tossed with creamy Gorgonzola sauce
Gluten Free Pasta Available, $3 extra, Allow 15 mins cook time
Stirling Ranges Scotch Fillet
with cafe de Paris butter, rocket, shaved Parmesan and truffle oil with roasted duck fat potato
Linley Valley Free Range Pork Cutlets
in Parmesan crumbs on blue cheese mash with sweet poached pears in burnt butter sauce
Local Market Fish
Parmesan mash, tomato, onion salsa, garlic confit, balsamic glaze, fresh thyme. Gluten Free Available.
Slow Cooked Beef Cheeks
on soft Parmesan polenta with Merlot jus
Italian Risotto of Prawns
scallops, pork sausage and peas, topped with shaved Parmesan
Pan-fried free range chicken breast with fresh sage and cured prosciutto on olive oil mash with sweet masala glaze. Gluten Free Available.
Tender Lamb Shank
slowly braised in red wine & tomato ragout on garlic scented mash
Seafood Hot Pot
of pan-fried local fish, prawns,scallops, calamari and mussels in a chilli tomato broth with Jasmine rice
Seafood Platter for One
of grilled local fish, prawn cutlets, sea scallops, baby NW calamari and Boston Bay mussels cooked with butter and a touch of garlic and served with beer battered fries. Gluten Free Available.
Seafood Platter for Two
of grilled local fish, prawn cutlets, sea scallops, baby NW calamari and Boston Bay mussels cooked with butter and a touch of garlic and served with beer battered fries, fresh salad and 6 oysters cooked to your liking. Gluten Free Available.
Hot & spicy chilli salami, mozzarella, fresh basil, tomato base, Parmesan cheese
Tomato base, garlic oil, anchovies, prawns, scallops, mussels with fresh oregano, mozzarella cheese
Fresh mozzarella, prosciutto, shaved aged Parmesan, wild rocket and truffle oil, tomato base
cheddar, mozzarella, feta, Gorgonzola
Ham & Mushroom
Smoked leg ham with wild forest mushrooms, cheese & truffle oil
Tomato base, fresh mozzarella, fresh basil
Blue manna crab meat, prawn cutlets, garlic, chilli, spring onions, coriander, fresh wild rocket, cheese
Tomato base, ham, pepperoni, pancetta, prosciutto, fresh Italian sausage, cheese, BBQ swirl
Roast zucchini, blistered baby tomatoes, eggplant, roasted capsicum, Kalamata olives, cheese
Pork & Pear
Spiced bbq plum sauce, crispy pork belly, sweet poached pears, mozzarella, shaved aged Parmesan, wild rocket
Chicken, potato, rosemary, olives, Spanish onion, basil & pesto
Gluten Free Pizza Base Available, $3 each
Fresh garden green salad
$9.50 S | 14.50 L
Steamed seasonal garden vegetables tossed with lemon infused olive oil
$10.50 S | $15.50 L
Gourmet lettuce mixed with walnuts, sweet glazed pear and gorgonzola cheese
$12.50 S | $18.50 L
Baby coz lettuce tossed with crspy bacon, croutons and anchovies with our own dressing
$12.50 S | $18.50 L
Greek Salad, tomato, cucumber, feta, olives, Spanish onion, oregano in extra virgin olive oil
$9.50 S | 18.50 L
Wild rocket with shaved Parmesan cheese with Manjimup truffle oil and extra virgin olive oil
$9.50 S | 16.50 L
Caprese salad, baby cherry tomato with bocconcini cheese & fresh basil & drizzled with virgin olive oil
$12.50 S | $18.00 L
Beer battered fries or sweet potato wedges
Gluten Free Available
$8.00 S | $14.00 L
Come on In!
11:30 AM -2 PM
6 PM – 9 PM
Open Sundays of the long weekend and special occasions such as Mother’s Day, Father’s Day, Etc.
62 Victoria St.
Bunbury WA 6230