Dinner Menu


Nicolas Meat Plank

Assorted Italian cured meats, Italian sausages, arancini balls, cheeses, garlic rosemary pizza bread, and warmed garlic and chilli olives.

$30 for 2, $12 extra per person

Warmed Olives

chilli and garlic 


Mini Pizza Dough

filled with Greek provolone cheese, fresh oregano, lemon extra virgin olive oil. 


Arancini balls

Truffled wild mushroom, mozzarella, served with chilli jam.


Crumbed Double Cream Brie

with Manjimup truffled honey.


Mixed Italian Sausage

Grilled pizza bread, virgin olive oil


Crispy Fried Baby North West Calamari

with roasted garlic aoli.


Scallops Wrapped in Prosciutto

on rocket with lemon extra virgin olive oil. 



Oyster Natural

on ice with fresh lemon. 


Oyster Kilpatrick

with bacon and smokey BBQ sauce.


BBQ Greek Octopus

with kalamata olives, feta cheese, lemon olive oil and fresh oregano.


Oven Roasted Pork Belly

wild rocket, poached pear, with smoked plum sauce and shaved Parmesan.

$21.50 E | $32.50 M

Black SHell Mussels

in chilli tomato broth with crusty Italian bread.

$22.50 E | $34.50 M

Chilli Australian Prawns

with chilli, garlic, and tomato basil sauce with steamed jasmine rice.

$22.50 E | $34.50 M

Garlic Australian Prawns

cooked with creamy garlic sauce and served with jasmine rice. 

$22.50 E | $34.50 M

Breads & Bruschetta

Fresh Italian Bread

balsamic glaze, extra virgin olive oil.


Pizza Bread

garlic, rosemary, sea salt, extra virgin olive oil. Gluten Free Available 


Garlic Italian Bread

2 slices. Gluten Free Available.


Homemade Pizza Bread

topped with garlic and mozzarella. Gluten Free Available.


Toasted Garlic Bread

with fresh tomato, Spanish onion, basil, garlic, virgin olive oil, garlic and Parmesan. Gluten Free Available.


Wild Forest Mushrooms

Manjimup truffle oil on toasted garlic bread topped with Parmesan. Gluten Free Available. 



5 Cheese Ravioli

Handmade saffron ravioli filled with mascarpone, Bocconcini, Gorgonzola, ricotta and Parmesan with walnut and sage burnt butter



Chicken and bacon with creamy garlic sauce, fresh tagliatelle pasta. Gluten Free Available.


Crab Linguine

Shark Bay Blue Manna crab meat tossed with garlic, chilli, and coriander, fresh linguine and Smirnoff Vodka cream sauce. Gluten Free Available.


Spaghetti Meatballs

Pork and beef meatballs cooked in red wine ragout with fresh spaghetti. Gluten Free Available.



Fresh strands of tagliatelle tossed with scallops and prawns with sliced snow peas and white wine creamy garlic sauce. Gluten Free Available.


Spinach & Ricotta Ravioli

Pillows of pasta filled with spinach and ricotta, rosa tomato cream sauce


Spaghetti Bolognaise

Spaghetti tossed with slow cooked beef and pork mince red wine ragout. Gluten Free Available.


Ricotta Gnocchi

Fresh handmade ricotta potato dumpling tossed with creamy Gorgonzola sauce


Gluten Free Pasta Available, $3 extra, Allow 15 mins cook time


Stirling Ranges Scotch Fillet

with cafe de Paris butter, rocket, shaved Parmesan and truffle oil with roasted duck fat potato


Linley Valley Free Range Pork Cutlets

in Parmesan crumbs on blue cheese mash with sweet poached pears in burnt butter sauce


Local Market Fish

Parmesan mash, tomato, onion salsa, garlic confit, balsamic glaze, fresh thyme. Gluten Free Available.

$Market Price

Slow Cooked Beef Cheeks

on soft Parmesan polenta with Merlot jus


Italian Risotto of Prawns

scallops, pork sausage and peas, topped with shaved Parmesan


Chicken Saltimbocca

Pan-fried free range chicken breast with fresh sage and cured prosciutto on olive oil mash with sweet masala glaze. Gluten Free Available.


Tender Lamb Shank

slowly braised in red wine & tomato ragout on garlic scented mash 


Seafood Hot Pot

of pan-fried local fish, prawns,scallops, calamari and mussels in a chilli tomato broth with Jasmine rice


Seafood Platter for One

of grilled local fish, prawn cutlets, sea scallops, baby NW calamari and Boston Bay mussels cooked with butter and a touch of garlic and served with beer battered fries. Gluten Free Available.


Seafood Platter for Two

of grilled local fish, prawn cutlets, sea scallops, baby NW calamari and Boston Bay mussels cooked with butter and a touch of garlic and served with beer battered fries, fresh salad and 6 oysters cooked to your liking. Gluten Free Available.




Hot & spicy chilli salami, mozzarella, fresh basil, tomato base, Parmesan cheese



Tomato base, garlic oil, anchovies, prawns, scallops, mussels with fresh oregano, mozzarella cheese


Italian Prosciutto

Fresh mozzarella, prosciutto, shaved aged Parmesan, wild rocket and truffle oil, tomato base


Quattro Formaggio

cheddar, mozzarella, feta, Gorgonzola


Ham & Mushroom

Smoked leg ham with wild forest mushrooms, cheese & truffle oil



Tomato base, fresh mozzarella, fresh basil


Chilli Crab

Blue manna crab meat, prawn cutlets, garlic, chilli, spring onions, coriander, fresh wild rocket, cheese


Meat Lovers

Tomato base, ham, pepperoni, pancetta, prosciutto, fresh Italian sausage, cheese, BBQ swirl


Veg Out

Roast zucchini, blistered baby tomatoes, eggplant, roasted capsicum, Kalamata olives, cheese


Pork & Pear

Spiced bbq plum sauce, crispy pork belly, sweet poached pears, mozzarella, shaved aged Parmesan, wild rocket


Tuscan Chicken

Chicken, potato, rosemary, olives, Spanish onion, basil & pesto


Gluten Free Pizza Base Available, $3 each


Fresh garden green salad

$9.50 S | 14.50 L

Steamed seasonal garden vegetables tossed with lemon infused olive oil

$10.50 S | $15.50 L

Gourmet lettuce mixed with walnuts, sweet glazed pear and gorgonzola cheese

$12.50 S | $18.50 L

Baby coz lettuce tossed with crspy bacon, croutons and anchovies with our own dressing

$12.50 S | $18.50 L

Greek Salad, tomato, cucumber, feta, olives, Spanish onion, oregano in extra virgin olive oil

$9.50 S | 18.50 L

Wild rocket with shaved Parmesan cheese with Manjimup truffle oil and extra virgin olive oil

$9.50 S | 16.50 L

Caprese salad, baby cherry tomato with bocconcini cheese & fresh basil & drizzled with virgin olive oil

$12.50 S | $18.00 L

Beer battered fries or sweet potato wedges

Gluten Free Available

$8.00 S | $14.00 L

Come on In!


11:30 AM -2 PM


6 PM – 9 PM


Closed Sundays

Open Sundays of the long weekend and special occasions such as Mother’s Day, Father’s Day, Etc.





62 Victoria St.

Bunbury WA 6230