Dinner Menu

Antipasti

Nicolas Meat Plank

Assorted Italian cured meats, Italian sausages, arancini balls, cheeses, garlic rosemary pizza bread, and warmed garlic and chilli olives.

$30 for 2, $12 extra per person

Warmed Olives

chilli and garlic 

$9.50

Mini Pizza Dough

filled with Greek provolone cheese, fresh oregano, lemon extra virgin olive oil. 

$18

Arancini balls

Truffled wild mushroom, mozzarella, served with chilli jam.

$16.50

Crumbed Double Cream Brie

with Manjimup truffled honey.

$14.50

Mixed Italian Sausage

Grilled pizza bread, virgin olive oil

$14.50

Crispy Fried Baby North West Calamari

with roasted garlic aoli.

$15.50

Scallops Wrapped in Prosciutto

on rocket with lemon extra virgin olive oil. 

$16.50

Entree

Oyster Natural

on ice with fresh lemon. 

$3.50ea

Oyster Kilpatrick

with bacon and smokey BBQ sauce.

$3.80ea

BBQ Greek Octopus

with kalamata olives, feta cheese, lemon olive oil and fresh oregano.

$22.50

Oven Roasted Pork Belly

wild rocket, poached pear, with smoked plum sauce and shaved Parmesan.

$21.50 E | $32.50 M

Black SHell Mussels

in chilli tomato broth with crusty Italian bread.

$22.50 E | $34.50 M

Chilli Australian Prawns

with chilli, garlic, and tomato basil sauce with steamed jasmine rice.

$22.50 E | $34.50 M

Garlic Australian Prawns

cooked with creamy garlic sauce and served with jasmine rice. 

$22.50 E | $34.50 M

Breads & Bruschetta

Fresh Italian Bread

balsamic glaze, extra virgin olive oil.

$6.50

Pizza Bread

garlic, rosemary, sea salt, extra virgin olive oil. Gluten Free Available 

$12.50

Garlic Italian Bread

2 slices. Gluten Free Available.

$22.50

Homemade Pizza Bread

topped with garlic and mozzarella. Gluten Free Available.

$12.50

Toasted Garlic Bread

with fresh tomato, Spanish onion, basil, garlic, virgin olive oil, garlic and Parmesan. Gluten Free Available.

$12.50

Wild Forest Mushrooms

Manjimup truffle oil on toasted garlic bread topped with Parmesan. Gluten Free Available. 

$14.50

Pasta

5 Cheese Ravioli

Handmade saffron ravioli filled with mascarpone, Bocconcini, Gorgonzola, ricotta and Parmesan with walnut and sage burnt butter

$26.50

Carbonara

Chicken and bacon with creamy garlic sauce, fresh tagliatelle pasta. Gluten Free Available.

$28.50

Crab Linguine

Shark Bay Blue Manna crab meat tossed with garlic, chilli, and coriander, fresh linguine and Smirnoff Vodka cream sauce. Gluten Free Available.

$34.50

Spaghetti Meatballs

Pork and beef meatballs cooked in red wine ragout with fresh spaghetti. Gluten Free Available.

$28.50

Delicate

Fresh strands of tagliatelle tossed with scallops and prawns with sliced snow peas and white wine creamy garlic sauce. Gluten Free Available.

$34.50

Spinach & Ricotta Ravioli

Pillows of pasta filled with spinach and ricotta, rosa tomato cream sauce

$26.50

Spaghetti Bolognaise

Spaghetti tossed with slow cooked beef and pork mince red wine ragout. Gluten Free Available.

$26.50

Ricotta Gnocchi

Fresh handmade ricotta potato dumpling tossed with creamy Gorgonzola sauce

$26.50

Gluten Free Pasta Available, $3 extra, Allow 15 mins cook time

Mains

Stirling Ranges Scotch Fillet

with cafe de Paris butter, rocket, shaved Parmesan and truffle oil with roasted duck fat potato

$45.00

Linley Valley Free Range Pork Cutlets

in Parmesan crumbs on blue cheese mash with sweet poached pears in burnt butter sauce

$36.50

Local Market Fish

Parmesan mash, tomato, onion salsa, garlic confit, balsamic glaze, fresh thyme. Gluten Free Available.

$Market Price

Slow Cooked Beef Cheeks

on soft Parmesan polenta with Merlot jus

$36.50

Italian Risotto of Prawns

scallops, pork sausage and peas, topped with shaved Parmesan

$36.50

Chicken Saltimbocca

Pan-fried free range chicken breast with fresh sage and cured prosciutto on olive oil mash with sweet masala glaze. Gluten Free Available.

$36.50

Tender Lamb Shank

slowly braised in red wine & tomato ragout on garlic scented mash 

$35.00

Seafood Hot Pot

of pan-fried local fish, prawns,scallops, calamari and mussels in a chilli tomato broth with Jasmine rice

$39.50

Seafood Platter for One

of grilled local fish, prawn cutlets, sea scallops, baby NW calamari and Boston Bay mussels cooked with butter and a touch of garlic and served with beer battered fries. Gluten Free Available.

$39.50

Seafood Platter for Two

of grilled local fish, prawn cutlets, sea scallops, baby NW calamari and Boston Bay mussels cooked with butter and a touch of garlic and served with beer battered fries, fresh salad and 6 oysters cooked to your liking. Gluten Free Available.

$99.00

Pizza

Calabrese

Hot & spicy chilli salami, mozzarella, fresh basil, tomato base, Parmesan cheese

$24.50

Marinara

Tomato base, garlic oil, anchovies, prawns, scallops, mussels with fresh oregano, mozzarella cheese

$26.50

Italian Prosciutto

Fresh mozzarella, prosciutto, shaved aged Parmesan, wild rocket and truffle oil, tomato base

$26.50

Quattro Formaggio

cheddar, mozzarella, feta, Gorgonzola

$24.50

Ham & Mushroom

Smoked leg ham with wild forest mushrooms, cheese & truffle oil

$25.50

Margherita

Tomato base, fresh mozzarella, fresh basil

$22.50

Chilli Crab

Blue manna crab meat, prawn cutlets, garlic, chilli, spring onions, coriander, fresh wild rocket, cheese

$26.50

Meat Lovers

Tomato base, ham, pepperoni, pancetta, prosciutto, fresh Italian sausage, cheese, BBQ swirl

$26.00

Veg Out

Roast zucchini, blistered baby tomatoes, eggplant, roasted capsicum, Kalamata olives, cheese

$24.50

Pork & Pear

Spiced bbq plum sauce, crispy pork belly, sweet poached pears, mozzarella, shaved aged Parmesan, wild rocket

$26.50

Tuscan Chicken

Chicken, potato, rosemary, olives, Spanish onion, basil & pesto

$26.00

Gluten Free Pizza Base Available, $3 each

Sides

Fresh garden green salad

$9.50 S | 14.50 L

Steamed seasonal garden vegetables tossed with lemon infused olive oil

$10.50 S | $15.50 L

Gourmet lettuce mixed with walnuts, sweet glazed pear and gorgonzola cheese

$12.50 S | $18.50 L

Baby coz lettuce tossed with crspy bacon, croutons and anchovies with our own dressing

$12.50 S | $18.50 L

Greek Salad, tomato, cucumber, feta, olives, Spanish onion, oregano in extra virgin olive oil

$9.50 S | 18.50 L

Wild rocket with shaved Parmesan cheese with Manjimup truffle oil and extra virgin olive oil

$9.50 S | 16.50 L

Caprese salad, baby cherry tomato with bocconcini cheese & fresh basil & drizzled with virgin olive oil

$12.50 S | $18.00 L

Beer battered fries or sweet potato wedges

Gluten Free Available

$8.00 S | $14.00 L

Come on In!

Lunch

11:30 AM -2 PM

Dinner

6 PM – 9 PM

 

Closed Sundays

Open Sundays of the long weekend and special occasions such as Mother’s Day, Father’s Day, Etc.

Contact

Mail

NicolasRistorante@bigpond.com

Address

62 Victoria St.

Bunbury WA 6230