Lunch Menu

Pepperoni calzone

filled with spiced pepperoni, Italian sausage, roast capsicum and mozzarella with a touch of truffle oil

$24.50

Pollo alla Panna

panfried chicken breast with wild forrest mushroom and creamy garlic sauce on parmesan mash

$26.50

Mediterranean chicken salad

fresh garden greens, cajun spiced chicken, roasted capsicum, eggplant, olives, carrot, tomato, sundried tomato, seeded honey mustard dressing.

$25.50

BLT

toasted garlic bread filled with warmed seasoned chicken,crispy bacon, truss tomato,and shredded cos lettuce with aioli dressing and crispy fries.

$24.50

Chicken Caeser

seasoned grilled chicken, baby cos lettuce, crispy bacon, croutons, anchovies, Nicola’s Caeser dressing.

$25.00

Beer battered fish & chips

fresh local beer battered fish, thick cut beer battered chips, tartare sauce, salad garnish

$32.50

Chicken parmigiana

crumbed chicken breast, tomato & basil sauce, melted mozzarella, thick cut beer battered chips.

$25.00

Wagyu beef burger

wagyu beef patty, sourdough bun, beetroot relish, swiss cheese, caramelised onion, thick cut beer battered chips.

$25.00

S&P Calamari

salt and peppered baby calamari with chips and garden greens.

$24.50

Steak sandwich

toasted garlic bread, prime scotch fillet, crisp prosciutto, caramilised onion, garden greens, thick cut beer battered chips.

$25.00

Slow roasted pork belly sliders

roasted pork belly, mini sesame buns, spicy plum sauce, snow pea sprouts, spanish onion, sweet potato fries.

$22.00

Come on In!

Lunch

11:30 AM -2 PM

Dinner

6 PM – 9 PM

 

Closed Sundays

Open Sundays of the long weekend and special occasions such as Mother’s Day, Father’s Day, Etc.

Contact

Mail

NicolasRistorante@bigpond.com

Address

62 Victoria St.

Bunbury WA 6230